Experiment to make Black Garlic.
You need a Rice Cooker ( locking lid is best apparently but i'm using my trusty friend Duct tape to cover seams )
Clean the Garlic a little -top them off.
Place Garlic in cooker with a bridge of some sort between the Garlic and the actual heated element. I'm using some metal expandable colander thingy-jig.
Place a small pot of water in with the Garlic to add moisture retention.
Place Rice cooker on 'KEEP WARM' function.
Leave for ( this is the difficult bit by the look of it... ) 3-6 weeks.
![bg2.jpg bg2.jpg](https://bushcraftuk.com/community/data/attachments/57/57418-5172cfc1b6954e1e6ca68beec36217d5.jpg)
![bg1.jpg bg1.jpg](https://bushcraftuk.com/community/data/attachments/57/57417-ba0c771b1664b96e31eebf2c392f8466.jpg)
![bg3.jpg bg3.jpg](https://bushcraftuk.com/community/data/attachments/57/57419-7a8fb8ad5571ebe0db1ed211986dc5b9.jpg)
I'll check up on it in a few weeks time to see if the caramelization process has begun.
You need a Rice Cooker ( locking lid is best apparently but i'm using my trusty friend Duct tape to cover seams )
Clean the Garlic a little -top them off.
Place Garlic in cooker with a bridge of some sort between the Garlic and the actual heated element. I'm using some metal expandable colander thingy-jig.
Place a small pot of water in with the Garlic to add moisture retention.
Place Rice cooker on 'KEEP WARM' function.
Leave for ( this is the difficult bit by the look of it... ) 3-6 weeks.
![bg2.jpg bg2.jpg](https://bushcraftuk.com/community/data/attachments/57/57418-5172cfc1b6954e1e6ca68beec36217d5.jpg)
![bg1.jpg bg1.jpg](https://bushcraftuk.com/community/data/attachments/57/57417-ba0c771b1664b96e31eebf2c392f8466.jpg)
![bg3.jpg bg3.jpg](https://bushcraftuk.com/community/data/attachments/57/57419-7a8fb8ad5571ebe0db1ed211986dc5b9.jpg)
I'll check up on it in a few weeks time to see if the caramelization process has begun.