Hey folks, I just got done BBQing and eating and just have to share this recipe with any fellow Deer hunters out there. We here in Canada, have Whitetail and Mule Deer, but I am sure your Red, Fallow, Roe or Sika would taste just as good. I used my Whitetail deer from this years hunt.
VERY EASY!!
Cut Venison into 1 inch cubes then marinate in either store bought Italian salad dressing or whip up your own ( that is what I did ) for 3-4 hrs.
Then take the Cubes and wrap them in Bacon strips and secure with toothpicks ( or make your own Bushies ) .
Grill over Med high till the bacon gets crispy. Then roll them in BBQ sauce and grill for another 2-4 minutes.
Done!
SSSSOOOOOOO good, even the Wife who doesn't like eating Cute animals
Liked them and ate way more then I thought she would .
Give then a try.
VERY EASY!!
Cut Venison into 1 inch cubes then marinate in either store bought Italian salad dressing or whip up your own ( that is what I did ) for 3-4 hrs.
Then take the Cubes and wrap them in Bacon strips and secure with toothpicks ( or make your own Bushies ) .
Grill over Med high till the bacon gets crispy. Then roll them in BBQ sauce and grill for another 2-4 minutes.
Done!
SSSSOOOOOOO good, even the Wife who doesn't like eating Cute animals
Liked them and ate way more then I thought she would .Give then a try.
