I
ika a Whiro
Guest
I have some mates over from back home at the moment, and we got yakking to some guy in the pub about bush grub here in the UK.
He seemed to know what he was on about and told us about this plant called wood sorrel, don't think we get that back home, never seen it.
Well we went out with him that night, a bit screwy after a few pints and he showed us some plant.
We tasted it and liked it, the only problem is that we have had it almost every night since in salad and a couple of us are a bit crook now and are sure it is the bloody plant, can anyone help us, is the plant OK to eat, or have we been stitched up, if so I'm gonna kill the bloke!
He seemed to know what he was on about and told us about this plant called wood sorrel, don't think we get that back home, never seen it.
Well we went out with him that night, a bit screwy after a few pints and he showed us some plant.
We tasted it and liked it, the only problem is that we have had it almost every night since in salad and a couple of us are a bit crook now and are sure it is the bloody plant, can anyone help us, is the plant OK to eat, or have we been stitched up, if so I'm gonna kill the bloke!