I finished watching my 'A cook on the wildside' DVD the other day whilst sitting at home on my day off in the sweltering heat with a bad stomach
I'm better now.
Anyway, I had an idea and wondered if any other folks would be interested in a little experiment of spending a week eating only wild food. No need to camp out, you can do it from home and carry on your daily routine. It'll just mean you have to spend some time collecting your meals after or before work and when you're off if you have a job that is. My idea is that you can't buy any food for a whole week. If you have any food in your larder/fridge you can't use it. You have to live on only what you can forage. So wild teas/tisanes and water to drink, and only fish or meat that you can catch (legally and with permission where necessary) wild greens/leaves and roots as vegetables etc........you get the picture. Of course safety is paramount and everyone's level of knowledge is different so only join in if you're sure you can ID some of the stuff you'll be eating. We can update each other on what we've eaten/collected that day. Of course not everyone will be interested in trying this but hopefully some may and it could be of interest to others even if they don't wish to take part.
I'd stress again the safety side of this. I've eaten a few wild plants, roots but there are also a few I know to be edible and can positively ID, but have never tried (probably because of laziness) this would sort of force you to be more adventurous in what you try.
I think autumn would be a good time for the fairly obvious reasons that a lot of the wild harvest - Nuts - berries - funghi. Folks on the coast will of course have shellfish and sea fish they can catch and people in land can try some minnows or Eels etc. Any you get the picture. Any thoughts or problems I havn't forseen would be appreciated. People would maybe need to check tolerence in the weeks before to make sure there are no mishaps. Any other ideas ?

Anyway, I had an idea and wondered if any other folks would be interested in a little experiment of spending a week eating only wild food. No need to camp out, you can do it from home and carry on your daily routine. It'll just mean you have to spend some time collecting your meals after or before work and when you're off if you have a job that is. My idea is that you can't buy any food for a whole week. If you have any food in your larder/fridge you can't use it. You have to live on only what you can forage. So wild teas/tisanes and water to drink, and only fish or meat that you can catch (legally and with permission where necessary) wild greens/leaves and roots as vegetables etc........you get the picture. Of course safety is paramount and everyone's level of knowledge is different so only join in if you're sure you can ID some of the stuff you'll be eating. We can update each other on what we've eaten/collected that day. Of course not everyone will be interested in trying this but hopefully some may and it could be of interest to others even if they don't wish to take part.
I'd stress again the safety side of this. I've eaten a few wild plants, roots but there are also a few I know to be edible and can positively ID, but have never tried (probably because of laziness) this would sort of force you to be more adventurous in what you try.
I think autumn would be a good time for the fairly obvious reasons that a lot of the wild harvest - Nuts - berries - funghi. Folks on the coast will of course have shellfish and sea fish they can catch and people in land can try some minnows or Eels etc. Any you get the picture. Any thoughts or problems I havn't forseen would be appreciated. People would maybe need to check tolerence in the weeks before to make sure there are no mishaps. Any other ideas ?