I managed to catch my first wild brown trout of the season on my first trip of the year this evening, and in honour of its life I gave it a special send off in the form of a foraged dinner. Served with tempura style hog weed shoots (dried wild garlic in the batter) and pickled chanterelles, dusted in dried wild garlic.
Can't quite believe how tasty it is. I'm just a bit peaved I didn't think do a parsley sauce but with ground elder instead of the parsley.
I bloody love this time of year
Can't quite believe how tasty it is. I'm just a bit peaved I didn't think do a parsley sauce but with ground elder instead of the parsley.
I bloody love this time of year