When the opportunity presents, harvest as much as you can.
In the months to come, it just seems easier to attend to preserves and the like
when the quantitiy isn't quite so precious.
"Oh, I have only 200ml. I can't mess this up."
Me: "Oh. I have 12kg in the freezer. What shall I make?"
Then when the day comes that I have only 200ml, I have some established ideas.