what are you eating
- Thread starter jasons
- Start date
Went out on a local river last weekend and collected some cockles & mussels - first time I'd eaten cockles the biggest of which were a couple of inches across, they were proper loverly 
. Cooked them all over the fire in butter & garlic cream cheese
Yummy...
. Cooked them all over the fire in butter & garlic cream cheese Yummy...
The wild garlic is coming through so I had a munch on that. Going to dig a bit up and plant it on the allotment.
Matt.
Matt.
matt-w said:
question
Ramsons=wild garlic ?? - cause i think i have a load in the garden !
Cheers
Loz
Wild boar and apple sausage with caramelised red onion sandwich , cooked the sausages with some mustard mash and onion gravy last night, now having the leftover sausages in a bap, yummy yummy in my tummy :notworthy
, cooked the sausages with some mustard mash and onion gravy last night, now having the leftover sausages in a bap, yummy yummy in my tummy :notworthy
loz. said:
Aiye, thats right Loz (many happy returns BTW
) whilst garlicky they also have a strong spring onion flavour. Nice with cheese I reckon.Matt.
Bhod said:Wild boar and apple sausage with caramelised red onion sandwich
I made pork and tomato sausages with mash and onion gravy last night Bhod
Matt.
bambodoggy
Bushcrafter (boy, I've got a lot to say!)
loz. said:
Make double sure that they are Ramsons Loz....there's a few types of Lillies that look very similar when young but are not for eating... Lilly of the Vally is one example.
Sorry if I'm teaching to suck eggs
Cheers,
Bam.
bambodoggy said:Make double sure that they are Ramsons Loz....there's a few types of Lillies that look very similar when young but are not for eating... Lilly of the Vally is one example.
Sorry if I'm teaching to suck eggs
Cheers,
Bam.
Indeed, but if you break or even bruise a leaf then you will know immediately by the smell right Bam?
Matt.
Fresh greenstuffs and the first nettle soup, which was pretty but a little mild. I made it creamy using the milk from ground almonds, and added some of the dried Scotch marigold petals from last Summer instead of saffron.
atb,
Toddy
atb,
Toddy
