One for Jakunen possibly or anyone who knows....
Water pepper..... I've tried this many times but usually just a leaf at a time. (if you've tried it you'll know why. There's a hint in the name) What I wanted to know is can it be used to spice up wild stews in larger quantities or added to salads, soups etc. Is eating larger quantities going to bad for me or is it quite safe ? Can i use it to stuff fish etc. I've used ramsons and 'Jack by the hedge' for a bit of garlicy tang but want to go for a bit of heat too. Cheers :super:
Water pepper..... I've tried this many times but usually just a leaf at a time. (if you've tried it you'll know why. There's a hint in the name) What I wanted to know is can it be used to spice up wild stews in larger quantities or added to salads, soups etc. Is eating larger quantities going to bad for me or is it quite safe ? Can i use it to stuff fish etc. I've used ramsons and 'Jack by the hedge' for a bit of garlicy tang but want to go for a bit of heat too. Cheers :super: