Spoons

[Kepis]

Couple of my latest ones.

First up, asymmetric cooking spoon in Sycamore with what i call a rustic finish

551 by Mark D Emery, on Flickr

second, large eating spoon/small sauce/serving spoon in Sycamore, off the knife finish

20181006_100414 by Mark D Emery, on Flickr

 

[Mesquite]

Great work as always Mark

 

[Janne]

The assymetric one is spot on to cook with.

No bottom burning here!

I like the ’unfinished’ finish.

Sets it apart from the commercially made ones.

 

[saxonaxe]

Both excellent! Eating spoon looks really useful, mess tin sized.

 

[Madriverrob]

More fantastic spoons mate .....

 

[Muddypaws]

More great spoons!

Did you intentionally make the handle of the cooker with a slight curve, or did it just naturally occur?

 

[Robson Valley]

That's what's called a "textured surface" here in the Pacific Northwest.
Very common decorative finish in Fist Nations carvings ( bowls, poles, etc.)
Usually, the chips are taken in tight parallel rows.
Try that some time, I think you will recognize having seen it before.

 

[Keith_Beef]

I especially like the first "asymmetric" spoon. I have a commercially made spoon like that, and the squared off corner is great for scraping around the bottom of a cooking pan.

 

[Kepis]

cheers guys.

@Muddypaws - the handle is as nature intended