On my third attempt, I got a really good sourdough starter going - first couple of attempts using various Tesco flour didn't really go well, but on this last one I added some elderflowers (idea from Toddy ) and it really frothed up...
...but when I checked the jam-jar in the fridge last night, there was some mould growing up the sides of the jar (where the mix had splashed up the inside of the jar). I would just throw it away but, as I've been trying for about a month now to get a good starter going and there aren't going to be any more elderflowers until next year, I'd like to salvage it if I can.
Just wondering if anyone has any thoughts on whether or not it is advisable to try and salvage the mix, or just put it down to experience.
Geoff
...but when I checked the jam-jar in the fridge last night, there was some mould growing up the sides of the jar (where the mix had splashed up the inside of the jar). I would just throw it away but, as I've been trying for about a month now to get a good starter going and there aren't going to be any more elderflowers until next year, I'd like to salvage it if I can.
Just wondering if anyone has any thoughts on whether or not it is advisable to try and salvage the mix, or just put it down to experience.
Geoff