Hi all,
Recently i have been enjoying the summer harvest by making jams, chutneys and so on to stock up the larder for the coming months. Its got me thinking about what else i could do.
So far i have made tomato chutney, elderflower champagne, bilberry jam, bramble jelly and a big batch of soup for teh freezer with my hom,e grown vegatables which were too damaged to store (read stabbed with my fork as i dug them up!).
I am also planning to make some Rowan Jelly quite soon. My question is, what else can i make?
Thanks
Harmonica
Recently i have been enjoying the summer harvest by making jams, chutneys and so on to stock up the larder for the coming months. Its got me thinking about what else i could do.
So far i have made tomato chutney, elderflower champagne, bilberry jam, bramble jelly and a big batch of soup for teh freezer with my hom,e grown vegatables which were too damaged to store (read stabbed with my fork as i dug them up!).
I am also planning to make some Rowan Jelly quite soon. My question is, what else can i make?
Thanks
Harmonica