Salmon ray mears style

  • Thread starter Thread starter chrish5622
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chrish5622

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First of all , excuse me if my english isn`t perfect, I`m from Belgium, but I will do my best to write a decent article.
In the video about Sweden I saw Ray Mears preparing a fish, and I wanted to try it myself.
I bought a hole salmon, removing the bones with my fingers went rather easy.

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Then put the salmon aside a fire to cook slowly,
the result was absolut delicious, I used no flavouring at all, no salt ,
no herbs, just the salmon, I`m not an expert, but I think because you cooke it slowly besides the fire, the fish takes somes flavours from the smoke.

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Greeting from Belgium,
Chris
 
mmmmmmmmmmm mmmmmmmmmmmmmm. lookin gooood. Ive just eaten and thats making me hungry (and craving a fire!).
Thanks for the post, Ive been meaning to try that for a while
 
Oh god, I need to go fishing again. Can you cook any fish like that or does it only work with salmon? I think it doesn't work with fish that you can't get the bones out easily, right?
 

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