I think i may have something of a stumbling block with a spoon for a friends young son, so thought id check it out with those who know better on here.
Ive made what i thinks a nice little spoon out of Rowan (no pics as yet), at as it is the little chaps name.
I did notice when i got the wood that the grain is very wide and fiberousely layered, which doesnt make it ideal as you get stringy strands which are a bit of a so and so. Its these i see a problem with - over time wont small food bits get stuck in there and go manky or discolour the wood. These are much larger than on other woods ive tried (might Rowan have a particularly short but vigerouse growth season?)
To be honest i noticed it quite early on buit thought someone here might have some bright ideas? I was wondering about heating a small quantity of beeswax and dabbing this into the end of these sections. Had anyone tried this or have any better ideas? Could heated beeswax be mixed with food oil for the final coating even?
The recipients are not very crafty so it would be good to be 'clean' finish...
Thanks in advance!
Ive made what i thinks a nice little spoon out of Rowan (no pics as yet), at as it is the little chaps name.
I did notice when i got the wood that the grain is very wide and fiberousely layered, which doesnt make it ideal as you get stringy strands which are a bit of a so and so. Its these i see a problem with - over time wont small food bits get stuck in there and go manky or discolour the wood. These are much larger than on other woods ive tried (might Rowan have a particularly short but vigerouse growth season?)
To be honest i noticed it quite early on buit thought someone here might have some bright ideas? I was wondering about heating a small quantity of beeswax and dabbing this into the end of these sections. Had anyone tried this or have any better ideas? Could heated beeswax be mixed with food oil for the final coating even?
The recipients are not very crafty so it would be good to be 'clean' finish...
Thanks in advance!