That looks delicious!
I'm sticking with the traditional southern New Year's Dinner menu: Blackeyed peas and hog jowl (for good luck) collard greens (for prosperity) and a glazed Virginia ham (Just because I like it and it's a nice change from the turkeys over the last two holidays) with cornbread (again, just because I like it and it sops up the pot liquor from the first two items well) Cooked the collards and the blackeyed peas and hog jowl yesterday.