Got back earlier on from a nice day out with Ratbag. We went out to start the retting process on some lime bark so that we can make some cordage in a few weeks time. First off, we harvested some very heavy hawthorn staves to hopefully make the hardest walking staffs known to man. Time will tell with those! Then we went to get a piece of lime.
We chose a small sucker a few inches in diameter and removed it with a folding saw. I used my small GB pocket axe to score through the bark on one side and Matt scored through half of the branch with his Fallkniven H1 (I think!) and then set to making a spud. The spud took the bark off nicely, but it did split in places as we took it off. The strips were about an inch wide at their thinnest so it should be fine.
We found that when we had scored the bark, the tip of the knife was needed to ease the bark away enough to start using the spud. My F1 performed this task well, and also I used it to cut around some of the large knots and branching twigs so that the bark came off easier. After we had so much off, we just pulled the bark away from the branch and it came away reasonably well. Now and then we had to resort to the spud again, also some of the fibres were getting left behind so we prised those off with the tip of a knife and eventually had a good piece of bark for retting. We got a very good long piece and placed it in the river with some stakes to pin it down.
The stream is quite slow moving due to natural damming, so hopefully in a fortnight we will pull a stinky mass of retted lime bark fibres out of the stream. The missus will be happy when I bring that back home!
We'll let yoo know how we get on.
We chose a small sucker a few inches in diameter and removed it with a folding saw. I used my small GB pocket axe to score through the bark on one side and Matt scored through half of the branch with his Fallkniven H1 (I think!) and then set to making a spud. The spud took the bark off nicely, but it did split in places as we took it off. The strips were about an inch wide at their thinnest so it should be fine.
We found that when we had scored the bark, the tip of the knife was needed to ease the bark away enough to start using the spud. My F1 performed this task well, and also I used it to cut around some of the large knots and branching twigs so that the bark came off easier. After we had so much off, we just pulled the bark away from the branch and it came away reasonably well. Now and then we had to resort to the spud again, also some of the fibres were getting left behind so we prised those off with the tip of a knife and eventually had a good piece of bark for retting. We got a very good long piece and placed it in the river with some stakes to pin it down.
The stream is quite slow moving due to natural damming, so hopefully in a fortnight we will pull a stinky mass of retted lime bark fibres out of the stream. The missus will be happy when I bring that back home!
We'll let yoo know how we get on.