How simple is this :)

monkey boy

Full Member
Jan 13, 2009
1,533
52
41
london
Now iv was given a dehydrator and vacuum sealer for Xmas and have bean researching what type of things I could do with it. I found this video and thought that this was a great idea. There's no washing up and all I would need to carry is my crusader kit or a billy can. What do you guys think? http://youtu.be/Tiynpc3wvos


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cranmere

Settler
Mar 7, 2014
992
2
Somerset, England
I sometimes dry stuff like that, it works very well. You can do rice and beans the same way as he did pasta too, then it rehydrates in a couple of minutes instead of 15.

I really like his insulated pouch, that's clever.

Edited to add the title of a book that I like.
Drying and Cooking Food for Backpacking and Paddling by Alan S. Kesselheim
 
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copper_head

Bushcrafter (boy, I've got a lot to say!)
Feb 22, 2006
4,261
1
Hull
Nice I do similar with my dehydrator. Neat little ration pack he's made up.

Have you seen HHH's videos on YT?
[video=youtube;kJqMmWJA7EQ]http://www.youtube.com/watch?v=kJqMmWJA7EQ&list=PL812519E8B35CAB35[/video]
 

tom.moran

Settler
Nov 16, 2013
986
0
41
Swindon, Wiltshire
Nice I do similar with my dehydrator. Neat little ration pack he's made up.

Have you seen HHH's videos on YT?
[video=youtube;kJqMmWJA7EQ]http://www.youtube.com/watch?v=kJqMmWJA7EQ&list=PL812519E8B35CAB35[/video]


so basically he likes raw onions in his food lol i like my chilli slow cooked so its very tasty

i did however like the music half way through, cant beat a bit of fiddly diddly
 

monkey boy

Full Member
Jan 13, 2009
1,533
52
41
london
I sometimes dry stuff like that, it works very well. You can do rice and beans the same way as he did pasta too, then it rehydrates in a couple of minutes instead of 15.

I really like his insulated pouch, that's clever.

Edited to add the title of a book that I like.
Drying and Cooking Food for Backpacking and Paddling by Alan S. Kesselheim

I will be looking for this book, thank you for the letting me know :)


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PDA1

Settler
Feb 3, 2011
646
5
Framingham, MA USA
I've tried to copy a few US recipes but we just don't have the same range of ingredients over here, it's possible to try and substitute some bits but I never know if it's come out like it should.

Thanks for the link, lots of new ideas there to try

The HHH recipes don;t have many really exotic ingredients, but your comment is valid. When I lived just outside Liverpool, the markets had a pretty poor selection. When I left for London I was amazed by the improvement. If you are near a centre of Indian or Pakistani immigrants, you should be able to find more spices than you can shake a stick at. I still fall back on the truly excellent Complete Cookery Course, which launched Delia Smith more years ago than I care to remember. She has plenty of minced meat recipes such as Bolognese sauce, Chili, shepherd's pie, plus veggie alternatives(vegetarian shepherd's pie is a particular favourite of mine and is very suitable for dehydrating. BTW, just try finding ingredients for a half decent curry just about anywhere in the USA, which is where I live now. I usually find that you need to emphasize the seasoning/spices for a dish to be dehydrated, but not to the extent that it ruins it for eating when freshly made. Experiment, and enjoy.
 
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