So,
Im hoping i can get some advice on two things;
Like many here I don't have the luxury of being able to get or cut wood when green as and when i wish and i am looking to make a large trug. Im not sure if thats entirely the right term, a similar shaped to a very large dough bowl but about 4 foot long and as wide as the wood i can get, around 18" hopefully.
Firstly i have found some large ash and some decent sized alder - all cut just before xmas. Im wondering if its worth having a go with either or if they will be too dried out to be worth attempting. Also is wood cut in the winter less 'green' than if cut in the spring?
Secondly on something that size i would basically want to use most of the split half to maxamise the size. Im concerned that a large log has more chance of splitting as there are more rings and so more difference from the outside to the middle.
Any advice/comments very much appreciated, especially on how long wood stays green, or green 'enough'.
thanks
Im hoping i can get some advice on two things;
Like many here I don't have the luxury of being able to get or cut wood when green as and when i wish and i am looking to make a large trug. Im not sure if thats entirely the right term, a similar shaped to a very large dough bowl but about 4 foot long and as wide as the wood i can get, around 18" hopefully.
Firstly i have found some large ash and some decent sized alder - all cut just before xmas. Im wondering if its worth having a go with either or if they will be too dried out to be worth attempting. Also is wood cut in the winter less 'green' than if cut in the spring?
Secondly on something that size i would basically want to use most of the split half to maxamise the size. Im concerned that a large log has more chance of splitting as there are more rings and so more difference from the outside to the middle.
Any advice/comments very much appreciated, especially on how long wood stays green, or green 'enough'.
thanks