Help to ID an edged tool.

O

oilyrag

Guest
Hi,

Nooby here so please cut me some slack!
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I spotted a tool at a Swiss Army Surplus store, it was the length of a machete but the width of a butchers cleaver with a very heavy blade that was darkened (adonized?). It had the swiss military cross branded into the handle. Is this a type of axe or knife that anyone is familiar with? It had a flat tip (no point)

Thanks
 

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