Are there any tutorials on making the fruit leather from hawthorn berries?
I had a crack at it yesterday, just off the back of watching RM do it on his latest wild food series.
After mushing them in a bowl and adding water to the mixture, i then sieved the "gloop" on to a baking tray, and put it in a very low oven to try and dry it (as there was no sun where i was).
The only trouble is, is hasnt gone hard, its still quite flexible and spongey to touch, will it carry on drying out?? I have tasted it and it tastes quite refreshing, not a strong flavour but just pleasant and mildly fruity and cleanses the palate quite well.
Anyone else had a dabble at this??
I had a crack at it yesterday, just off the back of watching RM do it on his latest wild food series.
After mushing them in a bowl and adding water to the mixture, i then sieved the "gloop" on to a baking tray, and put it in a very low oven to try and dry it (as there was no sun where i was).
The only trouble is, is hasnt gone hard, its still quite flexible and spongey to touch, will it carry on drying out?? I have tasted it and it tastes quite refreshing, not a strong flavour but just pleasant and mildly fruity and cleanses the palate quite well.
Anyone else had a dabble at this??