found out how to do it using standard jamjars and the microwave. I can now preserve as much as I please!
you make up a standard syrup (1/4 cup granulated sugar to 1 cup water, boil it to dissolve, you may use other sweetening agents) let cool, pour over jarful of fruit until just full, put on lid and microwave for 2 mins on high.
make sure jar is central on turntable to prevent arching on lid. (or mask with plastic)
take out, and leave to cool on a nonconductive surface (othwise jar may break) and see if lid depresses. (when the seal button doesnt depress its gone) wash off and label.
you make up a standard syrup (1/4 cup granulated sugar to 1 cup water, boil it to dissolve, you may use other sweetening agents) let cool, pour over jarful of fruit until just full, put on lid and microwave for 2 mins on high.
make sure jar is central on turntable to prevent arching on lid. (or mask with plastic)
take out, and leave to cool on a nonconductive surface (othwise jar may break) and see if lid depresses. (when the seal button doesnt depress its gone) wash off and label.