To accord with forum rules (I think) I am posting here the info on the food prep we carried out as part of a winter skills course with Woodland Ways. The rest of the course is covered at
http://www.bushcraftuk.com/forum/showthread.php?t=87250&p=1053426#post1053426
We prepared the supplied:
- squirrel
- partridge
- pheasant
for example:
.
.
.
.
and cooked them in a dutch oven
.
.
But we had a little mishap with one of the dishes. We had rested the oven on the burning wood but some of it burnt through and the dutch oven tipped. The food got a little bit burnt (it's actually the pheasant):
.
.
Despite that all the food was great and I was amazed at just how much better than packeted food it was. And I now want a Dutch oven!
http://www.bushcraftuk.com/forum/showthread.php?t=87250&p=1053426#post1053426
We prepared the supplied:
- squirrel
- partridge
- pheasant
for example:
.
.
.
.
and cooked them in a dutch oven
.
.
But we had a little mishap with one of the dishes. We had rested the oven on the burning wood but some of it burnt through and the dutch oven tipped. The food got a little bit burnt (it's actually the pheasant):
.
.
Despite that all the food was great and I was amazed at just how much better than packeted food it was. And I now want a Dutch oven!
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