Maybe I'm going over the top saying this but DISCLAIMER: Nothing said in this thread is to be taken as truth, everyone needs to do their own research.
I'm curious about using wild grass seeds but, being inexperienced, am wary of the threat of ergot. From the bit of research I have done so far, some stages of the disease should be easy to spot - blackened seeds and possibly mushroom-like growths among the seeds. These would seem to be easy to detect if you are looking closely at each seed head that is harvested, but may perhaps be missed if you were gathering a lot and getting tired /bored. The early stages evidently generate sticky 'honeydew' on the flowers. But are there undetectable stages that you could inadvertently ingest? Or is it the case that ergot would be evident at the stage when you would be harvesting mature grass seeds?
I'm wondering how widespread it can be within an area. For example, if you spotted one infected seed head, should you assume infection of all seed heads within the immediate area? Do you need to inspect every seed head that you gather?
I believe that there are certain species that are immune to ergot. Ray Mears mentioned in Wild Food (I think it was) pendulous sedge as a fairly safe wild grass seed, as being immune, so there will probably be more 'safe' species.
I wonder also how 'invasive' ergot is on the body. For example, would you need to ingest a lot to be severely affected, or might you get away with it if, for example, you ate one infected seed head? I see that it can be used medicinally, so the assumption is that under controlled conditions it can be used safely. Are there now any antidotes to ergot poisoning?
So, is there anyone out there who uses wild grass seeds, and can you comment on your experiences, particularly relating to detecting and avoiding ingesting ergot?
Geoff
I'm curious about using wild grass seeds but, being inexperienced, am wary of the threat of ergot. From the bit of research I have done so far, some stages of the disease should be easy to spot - blackened seeds and possibly mushroom-like growths among the seeds. These would seem to be easy to detect if you are looking closely at each seed head that is harvested, but may perhaps be missed if you were gathering a lot and getting tired /bored. The early stages evidently generate sticky 'honeydew' on the flowers. But are there undetectable stages that you could inadvertently ingest? Or is it the case that ergot would be evident at the stage when you would be harvesting mature grass seeds?
I'm wondering how widespread it can be within an area. For example, if you spotted one infected seed head, should you assume infection of all seed heads within the immediate area? Do you need to inspect every seed head that you gather?
I believe that there are certain species that are immune to ergot. Ray Mears mentioned in Wild Food (I think it was) pendulous sedge as a fairly safe wild grass seed, as being immune, so there will probably be more 'safe' species.
I wonder also how 'invasive' ergot is on the body. For example, would you need to ingest a lot to be severely affected, or might you get away with it if, for example, you ate one infected seed head? I see that it can be used medicinally, so the assumption is that under controlled conditions it can be used safely. Are there now any antidotes to ergot poisoning?
So, is there anyone out there who uses wild grass seeds, and can you comment on your experiences, particularly relating to detecting and avoiding ingesting ergot?
Geoff