Easter ham

[tsitenha]

Just finished cooking, glazing, decorating our Easter ham.
Glaze is brown sugar layered on ham with orange marmalade applied, broil till bubbly, ever so slightly crisping.
I also make from ham/glaze drippings along with orange and pineapple juices.
To that 2lbs of dried raisins and cranberries, bring to a boil then reduce to simmer for 60 - 90 minutes until the raisins float.
Thicken ever so slightly with corn starch just enough to thicken but not to end up with a "pudding".
Goes good with the ham and later with french vanilla ice cream.
Family tradition

 

[Mesquite]

Sounds delicious but where's the pics to make our mouths water even more?

 

[tsitenha]

Couldn't post a picture to save my life, someone tried to set me up but it went into the ever lasting ether.
Took pictures on my cell phone but that is as far as it gets for me.
I have quite a few pictures of aboriginal chokers, pendants, bolo ties, breast plates and such but they stay in the camera.
I guess I will have to get a young one to do it for me, it's OK I teach them forest craft.

 

[tsitenha]

I am an archaic, I follow the path as far as I can now.

 

[santaman2000]

You've already got my mouth watering! It helps that I gave up red meat for Lent so any mention of it gets me craving it!

 

[tsitenha]

Ham

 

[Mesquite]

That does look delicious to say the very least

 

[tsitenha]

Family and friends were over for lunch, it was a very good day. Nya:wen

 

[santaman2000]

Looks delicious! Hope y'all had a wonderful Easter.