Dryads Saddle confirmation ID and cooking suggestion?

[awarner]

Had this ID last year as Dryads Saddle so this year I thought I would harvest it. From what I have read it seems to be correct with a pleasant lemon aroma.
Photos below, but what's the best way to cook this or is it similar to chicken of the woods that I had last week?
Just to be cautious I would like some expert opinions before trying it.

 

[awarner]

Looks like I caught too late, tough as old boots, perhaps next year.

 

[nephilim]

You really want to get it when it's smaller than the palm of your hand. And use it in a stir fry, risotto, or even a beef Wellington in the duxelle of mushrooms around the beef.

 

[Fraxinus]

Just watched this video this am, worth a watch, by Mike (McQ bushcraft)

https://youtu.be/WFz1CrYx2tk

Rob.

 

[awarner]

I came across that guy on youtube last night, quite interesting.