I bait my stoat traps with fresh rabbit but in warm/hot weather it goes off too quickly .
Does anyone have method for making dried rabbit meat? Wifey suggested it would involve salting it slightly than drying in a low temperature oven??? What about vinegar and honey?
Or what about using strips of pork rind or chicken as an alternative to rabbit.
I prefer to make it myself rather than use the Erayz product.
Does anyone have method for making dried rabbit meat? Wifey suggested it would involve salting it slightly than drying in a low temperature oven??? What about vinegar and honey?
Or what about using strips of pork rind or chicken as an alternative to rabbit.
I prefer to make it myself rather than use the Erayz product.