
My Grand parents were butchers and I have reconditioned one of their old meat cleavers (it was in a worse state than this)
The cleaver is now residing in my kitchen all shiney and is unrivalled for meat slicing duty.
But this behemoth .what purpose can it serve now? (As I do not intend to split any cows up cuase they keep mooing any time I get close

The scale in the one pic is a 10p coin on the blade
