I am going to order some blades and make my own handles. I have done this on some plastic moras by removing the plastic and adding the wood. I have also used a few full tang blades in stainless I bought on a close out and one Kellam stainless.
I am requesting advice on which blade material is considered the best for duarability, sharpeniong and edge retention: full carbon, laminated or Stainless steel. Also, is there a manufacturer such as Frosts Mora, Kellam Etc that has a superior offering. I am looking for 3.5" to 4" full tang with flat Scandia Grind?
Also, What is considered the best all-around bushcraft knife with exposed tang and flat scandia grind that is currently available on the market? I expect it will cost a few hundred?
Best Regards,
Fred
I am requesting advice on which blade material is considered the best for duarability, sharpeniong and edge retention: full carbon, laminated or Stainless steel. Also, is there a manufacturer such as Frosts Mora, Kellam Etc that has a superior offering. I am looking for 3.5" to 4" full tang with flat Scandia Grind?
Also, What is considered the best all-around bushcraft knife with exposed tang and flat scandia grind that is currently available on the market? I expect it will cost a few hundred?
Best Regards,
Fred