Little video showing a bit of internal cllean up of a sycamore dish.
The project started over 2 years ago but stalled because I couldnt get into the depth comfortably with existing tools. But the crook knife has come to the rescue, despite the fact that the sycamore is now bone dry and considerably harder than in its fresh green state. The knife is long enough to reach right into the corners of the dish with power and control. Plus the generous long handle means its possible to brace it against my shoulder so its less prone to waving about wildly...
The project started over 2 years ago but stalled because I couldnt get into the depth comfortably with existing tools. But the crook knife has come to the rescue, despite the fact that the sycamore is now bone dry and considerably harder than in its fresh green state. The knife is long enough to reach right into the corners of the dish with power and control. Plus the generous long handle means its possible to brace it against my shoulder so its less prone to waving about wildly...