Good day to you all,
I'm throwing this thread out there in search of top tips regarding the use of a Dutch oven.
I own a petromax FT-3 and love it! I tend to roast pork joints in it and it has certainly proven its metal (pun intended) throughout the years I've had it.
But I always strive to...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.