amadou

Hi all, I had a quick question for those that make amadou. I'm in the process of making a very small amount at home. It's not proving particularly easy in South East London. Can't use the kitchen, so I've been putting a billy can in a chiminea in the garden with lumpwood charcoal to keep it on...

Hello Everyone, A couple of weeks ago I went for a walk in my local park in southern england and saw a very strange fungus on a Beech tree (Fagus sylvatica). It appeared identical to a normal horse's hoof (Formes fomentarius) but was pure white in colour. There were several fruiting bodies...