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Ivy for spindle and hearth. Particularly Ivy that has been dead for a while. It works very well.
I don’t understand what the point of having different spindle and board wood is. You are after friction at the point of contact. Whether the dust comes from the spindle or hearth board is...
I must try this! Is there a recommended way to cook in the woods (I guess simply boiling but that dilutes flavour I guess - probably steaming not practical though)?
What a lovely account. I was wondering how you kept the meat fresh for the stew. I have taken steak sealed in plastic but it seems to turn quite quickly.
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