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Haggis, Cullen Skink, Black pudding, Cod Thongs, Tripe, liver, Heart, Snails.... with home made bread ... god i feel hungry now... :D I think for the majority of these 'out of favour' foods the trick is in the cooking ;)

Very easy once you get to the 3rd one :) i'd say easier than plucking; i don't normally gut them before skinning them as it's easier to take all the guts out once there's only the thin layer of skin protecting the belly; depending on the skinning techniques, you will also remove the tail bit...

Hi Folks, my name is Francesco (franco for ease of dealing), living in Edinburgh and keen forager From shooting to fishing, from mushrooms to berries, if there is anything to be foraged ... i'll be there!! BTW, great forum, probably the best i found on the net; got lots of useful info...

Hey Folks, Great post, but anyone knows of any spot on the east coast of Scotland? Currently living en the Capital so, anywhere in the Lothians or Forth would be great to teach the wee man some fishing techniques. Cheers,

Hi Folks, My first post here Being an avid forager since young age, i took to this forum for lots of info on UK foraging since moving here (yes, i'm an immigrant:) ) and thought it'd give some back As per header, whilst roaming around the fishery web site, i noticed there is a paper...