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  • Hey Guest, Early bird pricing on the Summer Moot (29th July - 10th August) available until April 6th, we'd love you to come. PLEASE CLICK HERE to early bird price and get more information.
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    Cooking in the woods!

    I've smoked some pigeon breasts this afternoon, firstly I've had the meat for two days in the fridge in milk, to plump them up, then put the breasts in a mix of Demerara sugar, cinnamon and juniper and salt. Then using a old biscuit tin, wire mess from disposable bbq and some cherrywood shavings...
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    Hello all

    Hello all Just to introduce myself, lm matt I live in Gloucestershire. I've been into outdoors cooking for a good few years now, I enjoy seeing what's possible to cook in one pot and a well seasoned skillet, looking forward to picking up as many tips as I can and hoping to be able to meet up...
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