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Thanks for all the help HillBill, that cleared up alot for me. I have a bad habbit of skipping the all important basics and getting right into the goodies of doing things, guess I got to pay abit for it now. Next time, I will make sure what kind of steel I'm working with :)

Thanks for an informative reply. Guess the "canopener" goes back in the box, and I have learned an important lesson :)

The knife is anglegrinded out of a 3,5mm thick sheath of unknown stainless steel. I have tried heat threating it at a stove in the coals until it turned almost cherry red, then dipped the whole thing in motor oil to cool it down rappidly. I think it is to soft, I am by no means a blacksmith...

Hi all, my name is Kim Andre and I'm new. Now I have an issue, I have put down alot of time and energy into making this knife. Not sure what kind of metal used, but it's somekind of stainless (silly me for using a metal I know nothing about). Anyway, I was wondering if anybody know any...