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Evening, Has anyone made spruce or douglas fir infused 'christmas tree' vodka before? Nice or not?

Thought I'd post up a quick and simple guide to getting the meat of a pigeon. You can do this to bigger birds but you need more oomph. Pigeon is a hugely underrated wild meat. Images of lice infested, one legged, scrawny scavengers that swarm around Trafalgar Square spring immediately to mind...

Few things can jeopardise expeditions as much as illness – especially avoidable illness. Poor camp and food hygiene can stop an adventure in its tracks and may, in very remote circumstances, be life-threatening. So when setting up a camp it might be helpful to have in mind the following...

Hello to everyone. My name is Mark. I live on Dartmoor. I do wilderness guiding amongst other things.