You can keep salted pork fat in room temperature for weeks. If it in plastic it can stay edible for about a year.
That is what I take with me on my trips. Sounds pretty disgusting I believe for someone but believe me properly preserved pork fat is brilliant for long trips as has everything you...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.