Search results

Thanks Slowworm. I gave it a go yesterday. Cooked myself a fine bbq full english breakfast.. even did the egg on a cast iron pan. I filled my chocolate tin with some bits of wood from the garden and stuck it on the bbq. I didn't add anymore charcoal but did put a few bits of wood on there...

Thanks Tony. If this is the case then surely I could fill the chocolate tin with some waste wood and pop it on top of the bbq when I've finished cooking. Leave it there a while then continue on with the rest of the method. Arth does say he got charcoal within an hour so it shouldn't be long...

The points about the amount of smoke in the garden if I use an oil can is rather offputting with the neighbours I have, but I may be able to get away with it on bonfire night! Otherwise I am going to look out for a cheap kettle type bbq that I can fill up with waste wood and shut down once its...

Thanks. I did consider a cheap bbq actually, working on the same principle as the weber, get it going then shut off all the vents. This is certainly the right time of year to pick up something cheap. I will look around see what is on offer.

Thanks for that, its a good tip. What I have been doing is shutting down the vents on my bbq which seems to make the fires go out pretty quick. They do seem fine to relight in my chimney. I am a little scared at the thought of using a big oil drum as my first attempt as the garden isn't...

Morning all. I hope its ok to post on this older thread. I'm really keen to try this after just getting myself a cheap Weber bbq. I put a baking stone in it and made the best pizza i've had in my life! I notice lots of people were inspired to have a go, did anyone ever get round to giving...