backpackinglight.co.uk do some great kevlar cord. but... it has the downside that it is thin and having travelled loads in Canada.. I've gone back to using 550 para-cord... easier to tie and undo and no need use anything other than knots.
I've been having a search on the web and the forum for recipes for cooking on a Muurikka. I want to do more than just slap a steak on or fry bannock, eggs and bacon!
Has anyone got any top tips and ideas.
Many thanks.
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