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Does anyone have Longstrider's paypal address? I owe him £50 for the bladesports certification + first years membership. Was going to pay it at the weekend when my PayPal had topped up, but his address is in my PMs on BB!
P.S. Hello Colin & HTG! :)
Oooh... Martyn's on. Any news for us BB addicts jonesing for our fix?
Went looking at sheds today for my workshop. Barn style shed is really going to be awesome! Loads of headroom and a 33" deep loft at one end for storage :)
Just waiting for a quote for one with a "heavy duty floor" as...
Sooo... did someone drop a brick on the BB server then?
I'm getting withdrawal symptoms! :lol:
P.S. a 2000W hot air gun really gets a BBQ ready for cooking on in record time. :D
Thanks for the heads up mate! My local argos had two left in stock, so have reserved them for collection tomorrow (one for me and one for the Mrs).
Reckon they'll do nicely to strap onto the bottom of our daysacks for an overnighter on a 2 day hike if we don't fancy using the tarp (or we're not...
Dried chillis with your beer... Then you'll be wanting extra Nagas!
Hope it turns out OK for you. I know I missed some stuff off, like which herbs I used, how much of each chilli and so on (except for the Naga. I only used one of them).
Damn. I knew I should have made notes!
It was one of...
When done properly and the heat balanced well, you do get some lovely flavours off of the the hotter chillis.
The experience with the Naga though... let's just say I've decided to stick to milder chillis!
I reckon a lot of it is machismo to start off with, but if you eat a LOT of chillis over...
Or do what I did and make some home made salsa.
(This is from memory, so I may have omitted some ingredients).
Dave's 3 Chilli Salsa of DOOOM
Ingredients
Tin of tomatoes.
Some Jalapenos
A few Habaneros
ONE Naga Morich / Naga Jolokia / Dorset Naga
Some herbs
Method
Roughly chop the tinned...
If you think Dave's Insanity Sauce is hot...
Then you have to try Blair's 2a.m. special reserve.
Mate of mine had a bottle, and we sampled it by putting a tiny amount on a cracker. Absolutely effing agony!
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