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The awesome MakerMoot is coming up (13-15th Nov 2026), Visit the TORM & ARM markets,and have space back at camp to work on projects and enjoy great company.PLEASE CLICK HERE for more information.
I tend to stay fairly local on the downs. Lots of nice little woods to kip discreetly off the beaten track as long as you don’t mind a walk. There’re a few nice woods out by Littlington, Lullington and Folkington where you will likely be undisturbed.
I usually take a stove out to make a decent...
Generally, where I’m not supposed to. I don’t tend to camp really, more just stopping somewhere to rest up for a few hours. I like to stay on the move. You?
If you were an SNCO you’d know that just opening your mouth to dispute a pearl of wisdom would earn 50 press ups.
Honestly chaps, please don’t go around wearing ghillie suits. It’s extremely weird, hot and inappropriate unless you are out hunting ze Germans. Seriously, please don’t go out in a...
Evening, Devils advocate here. Sterile items have a shelf life, it’s displayed on the packaging. Other items also have shelf lives as they degrade over time and may be less effective. Do you know the shelf life of what’s in your kit? Bearing in mind it has been removed from the sterile packaging...
Huge fan of your work John, apologies if teaching you to suck eggs, but have you tried doing a sailmakers whipping? Easier than it looks. Twine coated in beeswax is the way.
Best Regards,
Andy
Don’t concern yourselves with walts. All you need to do is ask them the colour of the boathouse at Hereford. If they give the wrong answer you should then ambush them with a cup of coffee.
Ultralight and compact Bivi tent, good condition. Been stored for years, I used to take this with me when I was touring on my motorbike. Really good bit of kit and you can rig it up in about 2 minutes flat. I’m 6’4 and have plenty of room inside. I don’t think they make these anymore.
Stuff I...
For me, it has to be chilli. This jailhouse chilli recipe is the best one I’ve found. I modify it like this:
I like to add 100g of dark chocolate and a mix of red and green chillies instead of jalapeños. Swap out the garlic salt for 2 table spoons of Cajun seasoning. I chop and crush the...
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