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It’s a shame you’re not closer. It’s something I’ve been thinking about taking up again. Shotgun is the other possibility so I’ll see what comes up locally. GLWTS

I always nab the shower caps from any hotel I stay in for covering the dough. Plastic carrier bags work ok too.

I’ve just had my 20+ year old Arcteryx Alpha SV reproofed & seam taped. It’s a great coat & shows almost no signs of wear. Downside is it cost a small fortune back in the day! I think there’s a Arcteryx Beta SV in the sales section here at a very tempting price. Worth a look.

All yours. DM me & please confirm you’re over 18. Cheers, S

Pretty sure they wouldn’t want us now that we are cantankerous old gits with little respect for the establishment and a tendency to not suffer fools gladly.

I’d snap this up if I hadn’t already had my 20+ year old Arcteryx Alpha SV reproved & seamtaped. Arcteryx kit is bombproof & great quality. GLWTS.

Okay folks! Back in the room after a little relapse. On offer is this handy little pocket pouch with a couple of bits inside and a Dr Martens pin badge.

Apologies if you’ve been waiting for my offer. I will get it photographed & up in the morning. Flu knocked me out for a couple of days! S

Yes please Tengu. Let’s get it rolling again. I will burrow deep into the kitheap when I get back from work. P-N

Wow! Those are lovely. Yes, it did seem a bit edgy going for a meal in a shipping container!

Well done! He’s a pest. S

The baked beans are a very good standby for adding interest to sauces. Also a bit of protein and a good thickening agent.

Feeling hungry now!

The true connoisseur would use only the raspings from the front hooves, favouring the hoof used for striking the ground before battle. Truly exceptional spice if you know where to find it……

Beautiful work as always. I’m sure those will be treasured. We ate in JORO many years ago when they were not long open. Very interesting meal & im looking forward to returning. I will keep an eye out for your knives. Happy New Year.

A teaspoon of cocoa is always a good thing in a chilli sauce. I like smoky Ancho chillies in it too to add another layer that isn’t just heat. But the real keys to success are good quality ingredients and taking a couple of hours to simmer it down and make the sauce thick and concentrated. Like...

Happy New Year!

Perhaps a metal pole and a 240V connection?

Boxing Day breakfast usually comes in the form of a spicy Bloody Mary tbh. I don’t think I could face Baileys. Or corn flakes in fact!

Wish I had the cash for this buddy, but Christmas!