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Looking upwards of the Bristol channel from what was once a farm, church, boozer, bare knuckle fighting venue :) We still have a few of those going.

Birch bark followed by matchstick thick birch twigs. Both are high in waterproof, flammable oil.

If you don't try, you never know :) Back to the shoots then !

Cant say I have. I'll give it a bash though once its out again. Hogweed is one of my favorite wild foods. I also want to try your JBTH wasabi idea with some line caught bass/sushi when I get the rods out soon.

Some really nice shots Mike. #5 Teasel :)

Sorry bud... wrong ULR :P Updated.

Its that time of the year again :rolleyes: I did a short video for anyone new to sap tapping - I hope its of use ! http://youtu.be/Prw78B5m8FM

If you can fund wild onions growing locally, they make a great alternative to chives. That looks lovely :)

Without wishing to cause offence, just get out and enjoy. You wont be the only 'thing' walking through the woods, let alone falling debris, extreme weather, poor seasons and on it go's. Just look at where your feet are going and try not to repeat your steps if its going to be a regular access...

I have no doubt its a great knife, but deer and squirrel (also known at tree rat for a reason) have different profiles. The saddle/loin of a rabbit is pinky length and width at best, squiggle, half that :p My tool of choice at the time was near similar to this, just the blade was ground out to...

Not been on here much of late buddy. Beach leaf is yours to do as you choose :) I shall raise a glass of port and wish you all the best ! Pop up for a brew over the weekend if you are about. Open offer and all.

The only thing I will say is for doing rabbit, squiggles and pigeon you really want a fairly flexible and thin blade. The saddle is a prime cut and you have to work around the breast bones of pigeon to get a decent fillet. Disjoint the sockets to remove the legs. I used to prep a dozen or so 6...

Sneaky. You kept that quiet ! Happy belated B-day. Banks's Bitter, Tesco's Ruby Port. Both fair tipples :)

Ooh, I have something a little spicy for you :) Da bomb's like sweet chilli sauce in comparison !

Packed :) BBQ sauce, Piedmont Sauce, Honey and Sorrel Vinaigrette, Pork marinade made. Pickles Jews ears for our verbally challenged friend done. 5Kg Brisket ordered, Wild salad - still growing. So much to do, so little time !

Best I get out with the Awl :) Its that time of the year again... Enjoy !

First BBQ of 2013 nailed :)

With a soiled pair of undercrackers hanging from one tooth... :)

Anyone know Bob's return date? Currently saving all SPOT data. If the horny bear got him, its on the move :)

I've used the Weber stuff to smoke a Turkey a few years a go and a double row (one row lit, one not) burned for four hours. They are the best I've used, and worth the extra cost IMHO.