I managed to take a great photo of Haidinger's brush this morning.
A fascinating phenomenon worth looking into.
Z
Edit: If you can't spot it straight away, try rotating your head from side to side.
This year I have a plan to try Japanese Knotweed. Apparently a bit like rhubarb.
The trick is to find a patch you are sure hasn't been sprayed.
Edit: I should add that you really shouldn't take it off site and anything you cut but don't eat needs to be burnt on your fire.
Z
Firstly, thinking that a wooden spoon was a two dimensional shape like the ones I had used in the kitchen with a flat rim surrounding the bowl:
Handling spoons made by people who knew what they were doing was a revelation. Having the three dimensional thing in your hand to study and, if...
As others have said I struggle to get decent sized bits of birch bark, so I cant really help.
But I would like to say thank you for introducing me to Onfim. Not many 7 year-olds have their artwork on display after 700 years!
Z
Is this the animal you are after?
https://www.radmoretucker.co.uk/shop/forestry-landscaping-equipment/forestry-tools/axes-hatchets/husqvarna-wooden-camping-axe/
(Sorry, after a closer look I think this the Hults Bruk made version. I get confused with all these swedish axe factories!)
Z
https://www.plymouthherald.co.uk/news/local-news/1million-sky-disc-nebra-contains-2631272
If you get bored of it on your wall, Caerhays Castle might be interested.
Z
Wifey made this from the kids old fleece things. The backing is a hessian sack.
I think it had only been finished for five minutes before the dog adopted it!
It is full of memories. For instance, the greyish blue bits top left were from hoodies I bought for a pound each from Woolworths closing...
Recent posts from Bowdrillaz on Instagram have convinced me that it's worth keeping the two sides so they can be separated when you want to. Have a look:
https://www.instagram.com/p/BuMQBCxg7ux/?utm_source=ig_share_sheet&igshid=1ufgr49azpsa9
Z
One of these years I am going to brew up some ramsons.
A couple of years ago I made a garlic chilli and onion sauerkraut that tasted amazing, but was extremely pungent. One day I took some to work for lunch. People some distance away complained to the building management about the smell of gas...
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