Search results

  1. British Red

    Wanted Mora Clipper Sheath

    As per Chris, if you want any bits Mark, just tell me what you want. You've done me enough favours so happy to rummage through my kit for anything you want.
  2. British Red

    Help with the homestead!

    Don't worry, we don't want your money! We would really like some input & advice though so if you can help, please take a look at our latest video! We are re-planning the smallholding but struggling a bit!
  3. British Red

    How to cook on a wood stove

    It's a wonderful stove, we've never regretted it
  4. British Red

    How to cook on a wood stove

    Nothing wrong with basic woodburners, but ranges are designed to be a nain source of cooking as well as heating
  5. British Red

    How to cook on a wood stove

    In the second on our series on cooking with fire, we look at some of the tips & tricks that are helpful in cooking on a solid fuel range cooker
  6. British Red

    Reintroductions might be in order...

    Still here - had our oen events, but that's life. We are full time homesteaders now & loving it
  7. British Red

    Reintroductions might be in order...

    Hi Ron, how's life?
  8. British Red

    What wildlife did you spot today?

    Although surrounded by all sorts of wildlife, birds are most prevalent here. Having a brew with curlews, raven & skylarks with the place to yourself is rather special.
  9. British Red

    What to do with partially boggy land?

    You & I clearly have very different taste buds :). Onions, shallots & garlic being cornerstones of everything from sweet & sour chicken through decent fried rice to Pad Thai we grow a lot of them.
  10. British Red

    Sold Timex Weekender Indiglo Watch

    I'll take it if thedawnawakens doesn't!
  11. British Red

    What to do with partially boggy land?

    Living in the Fens we are very familiar with wet land. There is a huge amount you can do. I agree with the suggestion of a polytunnel / glass house. If you grow Garlic Spring Onion Ginger Shallots Chillies You have the basis for many Asian dishes. I would suggest testing the soil. If on the...
  12. British Red

    Battery generators - what & why?

    Yup, in the old mechanical thermocouple days it was easier
  13. British Red

    Battery generators - what & why?

    The problem is that my freezers run a small load even if the compressor is idle
  14. British Red

    Battery generators - what & why?

    No easily no. You can put a smart switch between the power station & the freezer, BUT you must have the inverter on the power station turned on which drains power just by being switched on
  15. British Red

    Easy reliable fire lighting at home

    I tried explaining why warming a flue works once. I now understand the term "eyes glazing over" :happy:
  16. British Red

    Easy reliable fire lighting at home

    Yup, next episode. We felt it important to cover basic fire lighting first. You would be amazed at the people who stack full sized logs on top of firelighters (or, given your job, perhaps you wouldn't)?
  17. British Red

    Easy reliable fire lighting at home

    All through Autumn and Winter we heat and cook on wood. We have been asked many times to film exactly how we do that & we have finally caved :) In this modern world of induction hobs and fan assisted ovens we decided to start the series with an explanation of easy, reliable fire lighting...
  18. British Red

    Woodstoves

    Hi, Amount of wood varies tremendously by type - I have always thought that weight would be a better measure than volume. we generally season our wood in wooden veg crates that hold about 2 cubic metres of wood. we burn pretty much anything. Pine and spruce needs really good seasoning, elder is...
  19. British Red

    Music

    People who play music in the woods have two great gifts. The first is to entertain others who like to hear music in the woods. The second is to get me to break camp and move far away from them.
  20. British Red

    Hello Fresh / Gousto - Menu subscription services

    Me too very much. Our approach is very different but we live differently to most people, but always interested in pursuing both variety, new recipes & flavours. Our latest is "Mongolian venison" (similar Mongolian beef) made with wild Rie venison