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I found one of these last year in the middle of the road. Had clearly been run over a few times. Knew the brand from my army days (never used them)....took it home, charged it up. Been on my keys ever since and swmbo even oicked up one it was that good.

Looks amazing. Still a follower of bushcraft and not a practitioner.

Just seen this thread. I can't be regular as I work most weekends. But am interested, as I take my journey along the early stages of bushcraft

U was Sent from my Z120 using Tapatalk

John Fenna -= Micronesia - Gilbert and Ellis Islands Barn Owl..Egypt Clouston98 -------Albania macaroon---------Mozambi que resnikov-----------Victoria (Australia) ateallthepies-------France Crosslandkelly---------- Mongolia Copperhead ---------- Djibouti Tom moran ----------- kazakhstan...

Me three...

I miss pheasant!! Currently unable to shoot (new to area) and not got any coming to me :(. MY top one: Breasts of pheasant Apples skinned, core and in chunks Diced onions Calvados/Apple Brandy (or nearest) Salt Pepper Cream Herbs of choice Saute onions and apples in a frying pan then add the...

Park Ranger Tiler ( wall and floor ) Floorlayer / carpet fitter Outdoor Instructor Teacher / Outdoor Instructor Joiner Unemployed Surveyor Clerical (for local authority) Retail for almost two decades, Nursing for two decades (best job in the world and I mean that). Aerospace engineer Outdoor...

Hi mate, Welcome...I too am Haverfordwest based (well just outside). And quite new to bushcraft. Be good to hear how you find it all.

This is me just out in some snow from February!

At home...I am happy with whatever is in the cupboard. And in the bush I just make my own nettle or mint tea

Hey guys...new to the forum. I do have yet to do an overnighter (other than non-bushcraft), but this account has spurred me into action. A fantastic post mate