Search results

I make jerky in my oven, just set to the very lowest heat setting, and leave the oven door open ajar. I set the rack at the top then I skewer the meat strip at one end with a tooth pick and the let the meat hang straight down from rack on the tooth pick. This way you can really load up the...

http://www.memphisnet.net/category/fishing http://www.fishnetco.com/lead%20gill.htm