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Recent content by swotty
BushMoot: Come along to the amazing Summer Moot 31st July - 5th August (extended Moot : 27th July - 8th August), a festival of bushcrafting and camping in a beautiful woodland PLEASE CLICK HERE for more information.
I did a hedge laying day with a local charity/bushcraft school a couple of weeks ago run by a local award winning hedge layer chap. He taught us the North Somerset technique. Interestingly he used a double sided billhook (made by Dave Budd) and the majority of cuts were made with the straight...
Hi, sorry, i've only just seen this. Yes, it is still for sale but i need to find it! I moved a few months ago and know I have it but uncertain where! Message me if you're still interested. Best. Andy
I find my Grohmann belt knife is great for food prep and I'm also using my L T Wright next gen a lot. I bought a Lionsteel Ago which is a great small knife but the spine could do with being a bit thinner to make it more slicey!
Hi, Sorry I didn't get a notification for this reply. Yes, it is still available but I need to find it after moving house ....I'll be back home one day next week and can hunt it down if you're still interested? Thanks.....
Thanks for all the replies, some interesting comments.
i think some of my reason for asking is that I'm currently favouring a full flat grind as my go to woods knife ( L T Wright Next Gen) as it is so versatile. Don't get me wrong I still use my scandi grind knives a lot but as we all know...
I have just been looking at the Woodlore pro knife on the Ray Mears website and noticed the grind is longer than previous Woodlore knives. Reading the description the angle is now 25 degrees for this model, I believe scandi grinds are normally around 20 degrees. As I'm never going to afford one...
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