Hey Guest, Early bird pricing on the Summer Moot (29th July - 10th August) available until April 6th, we'd love you to come. PLEASE CLICK HERE to early bird price and get more information.
I use top side meat if I can. Cut along the grain in 1 wide cuts. Trim any fatty looking bits.
Marinated in salt (wee bit as salt will be pulled from the meat), pepper, loads of vinegar (making sure all meat is covered), a good hand full of South African biltong spice. Leave it for 24hrs...
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