gg012's latest activity

  • Come along to the amazing Summer Moot (21st July - 2nd August), a festival of bushcrafting and camping in a beautiful woodland PLEASE CLICK HERE for more information.
  • gg012
    gg012 reacted to NotSafeForWork's post in the thread Lowered expectations and greater happiness with Like Like.
    I'm thinking aloud, apologies if it's wrong forum. For instance instead of spending money and then paying it off on a credit card at...
  • gg012
    gg012 reacted to TeeDee's post in the thread Shelf stable protein with Like Like.
    Biltong is the best thing I can think of. My butcher does it. Its possible to dehydrate yourself and i'm not sating don't - but ...
  • gg012
    gg012 replied to the thread Shelf stable protein.
    I had a go at dehydrating myself after the rugby on Saturday, I didn't feel great yesterday....
  • gg012
    gg012 replied to the thread Shelf stable protein.
    I am just bored of eating rice and noodles! I don't really like fish but it struck me in Tesco the other day that there was a whole...
  • gg012
    gg012 replied to the thread Shelf stable protein.
    Wow! That's much cheaper than I imagined. Cheers. Just to elaborate on the shelf stable bit, I would like to be able to bring a bunch...
  • gg012
    gg012 reacted to Toddy's post in the thread Shelf stable protein with Like Like.
    If you just want to give it a go, they are for sale on eBay for under twenty two quid these days...
  • gg012
    gg012 reacted to Toddy's post in the thread Shelf stable protein with Like Like.
    I bought the cheapest one available at the time; five round trays and a lid, no timer, just a sort of basic on and off, and it worked...
  • gg012
    gg012 replied to the thread Shelf stable protein.
    I think Nesbits might be a good look for something professional
  • gg012
    gg012 reacted to Keith_Beef's post in the thread Shelf stable protein with Like Like.
    Hard boiled eggs Scotch eggs Cheese Pork pie Pasties Any of those will be edible after six or eight hours at room temperature.
  • gg012
    gg012 replied to the thread Shelf stable protein.
    This could be a good excuse to buy a dehydrator. Thanks Toddy
  • gg012
    gg012 replied to the thread Shelf stable protein.
    I might have to try tuna again. I didn't like it last time I tried it but that was about 30 years ago!
  • gg012
    gg012 reacted to Chris's post in the thread Shelf stable protein with Like Like.
    Not chicken, but good protein in a flat pack...
  • gg012
    gg012 replied to the thread Shelf stable protein.
    Freeze dried is worth looking into, I will see what's about. Ta.
  • gg012
    gg012 reacted to Toddy's post in the thread Shelf stable protein with Like Like.
    Chicken makes jerky very easily, through turkey seemed to be preferred. I'm a good vegetarian, and even I managed to made venison...
  • gg012
    gg012 reacted to TLM's post in the thread Shelf stable protein with Like Like.
    Freeze dried rations is the closest I can think of just now. Just to cover the headline, pure amino acids are quite long lasting if...
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