Recent content by Bazzworx

It depends if it's classed as a substantial change which based on other 90 and 110 conversions that went from Td to Tdi I know of it doesn't affect it. One I do know that was converted from V8 to Tdi that wasn't allowed to be exempt due to the change of the number of cylinders.

Here's today's meat feast, a small smoked brisket and a rack of ribs. Both cooked on the Weber BBQ over the course of the day.

It's not a problem at all, it just takes a few extra seconds to log in. More disappointing is the fact that I''ve lost the BCUK logo on my tabs but even that is a non issue in the grand scheme of things. I'm just glad the forum is still here...

Me too and the BCUK icon has now been replaced with the letter B

I’m currently in the Falklands and it’s been my first experience of starlink. It’s been absolutely brilliant to be honest as the Sure WiFi cards here are hideously expensive (£5 per hour) and very slow!! The Starlink mini we are using can also run off 12v, the only downside to the mini is that...

We bought the cottage solely due to the fact it came with a dilapidated pole barn that had the potential to be rebuilt into my workshop. Every place I have lived I have had a workshop in one form or another. To me it's more important than the house.

I use one of the Dutch army 20mm foam ones which I have cut to my length then made a sit mat out of the off cut. I got fed up with air mats getting punctures as I sleep on the ground. It's not as comfy as an air mat but it is very good for insulation.

This is my cave which I built in 2021. Embarrassingly it's a bit of a mess and cluttered at the moment.

Just found it here for £3.60, well worth it...

Yeah that's the one, I got the book in the mid 90's when I was a kid but always loved it. I went to one of the river cottage open days about 8 years ago and thought I'd take the book and get it signed. When I presented it to Hugh (and apologised for it being a bit dog eared) he absolutely loved...

The top 3 I have are: The wild gourmets - Guy Grieve Wilderness chef - Ray Mears A Cook on the wild side - Hugh F-W (I think this was his first book from the 90's)

Since getting a thermo pen a few years back I find myself using it regularly to get meat to the perfect internal temp, I wouldn't be without one now. I also love my DeBuyer carbon steel frying pan now I've got a near perfect seasoning on it (after quite a few not so successful attempts). I...

Too slow Bozo ;) is it great minds think alike or fools seldom differ??

It's not a chilli recipe but there's some great tips in this ragu video that might help with depth of flavour. The Fallow channel is worth watching for various cooking hints and tips I've found. I'm looking forward to visiting their restaurant next month.

No I haven't